Chopped tomato salad from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 162) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almost homemade hummus; Mushroom and cheese strudels; Shawarma roast chicken; Spinach and dill phyllo pies; Charred eggplant dip; Yemeni grilled chicken; Freekah pilaf; Rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for ground sumac.

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