Charred eggplant dip from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 131) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey with tahini sauce in a sweet potato crust; Roast salmon with citrus-honey sauce; Peppers stuffed with white beans, bulgur, chard, and tomatoes; Mostly make-it-ahead shakshouka; Rice pilaf; Chopped tomato salad; Charred greens; One-pan banana bread; Matzo crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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