Apple-ginger streusel coffee cake from Fine Cooking Magazine, Dec 1995/Jan 1996 (page 32) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Champagne cocktail; Spiced nuts; Potato frittata; Pears and arugula wrapped in prosciutto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the author's Holiday Brunch Menu.

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