Minestrone from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 08, 2019

    This is a nice, comforting soup with good flavor. All of the ingredients are quite well-cooked, so it's not a "fresh" tasting vegetable soup. I liked the ratio of veggies to starchy items (potatoes, pasta, beans) - it didn't come across as too starchy. I used canned diced tomatoes which didn't "melt" very well into the rest of the soup - next time I'll use chopped-up whole canned tomatoes for that effect. Ate it with some basil pesto swirled in which was very nice.

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