Chickpea soup for All Soul's Day from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 29, 2019

    I love chickpeas in general, but this soup seemed bland and monotonous to me even though I used a good homemade chicken stock instead of water as specified the recipe and seasoned heavily. Perhaps my chickpeas weren't very flavorful? Adding some lemon juice before serving helped spruce up the flavors. At most, I'd eat this in small portions as part of a larger meal versus as the main course.

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