Romanesco campanelle with white Bolognese from Vegetable Revelations: Inspiration for Produce-Forward Cooking (page 160) by Steven Satterfield

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of heavy cream and whole milk for half and half, other dried pasta for campanelle pasta, turnips for parsnips, and ground chicken for ground turkey.

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