Stir-fried Brussels sprouts with fish sauce and lime from Vegetable Revelations: Inspiration for Produce-Forward Cooking (page 164) by Steven Satterfield

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Notes about this recipe

  • kelly_okldv3 on January 04, 2026

    Made 1/3/20206 - Will gave 4 stars, I would give 4.5. Not sure how it will reheat. Found slicing the sprouts tedious compared to the usual halving or quartering, but they do cook quickly.

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