Balsamico roast chicken and potatoes from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

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Notes about this recipe

  • ksg518 on January 23, 2019

    What a great chicken recipe! You make a paste with the basil, dried herbs, pancetta, garlic, EVOO and some balsamic which you rub under and over the chicken skin. After that it's a basic spatchcocked chicken roasted over potatoes. My bird took longer to roast than the recipe suggested but I think it was slightly bigger. The end result is a flavorful moist bird with great roasted potatoes.

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