Baking day chicken with black olives and red peppers from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 23, 2020

    This is the perfect fall end-of-the-garden recipe. I loved the sauce and the bit of fresh lemon juice added at the end! I did deviate from the recipe technique at the end. Instead of placing my sheet pan over two burners I carefully drained the liquid into a medium saucepan and continued from there. I think this made it easier to control the cooking down of the liquids in the sauce and also easier to serve. I lined my sheet pan with heavy duty foil which made cleanup a snap.

  • nicolepellegrini on May 02, 2020

    As the other reviewer said - this is a surprisingly wonderful recipe. I did decide to add some parboiled potatoes to the pan for last stage of cooking and it made for a perfect one-dish supper.

  • ashallen on October 17, 2019

    This is a wonderful recipe - the chicken and the vegetables work together on a sheet pan to create fantastically deep flavors. There aren't enough vegetables on the pan for this recipe to qualify as a "sheet pan supper" - they function more as a garnish for the chicken. The recipe's great as-is, though - I think adding more veggies would inhibit the delicious browning of the ingredients.

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