Cantaloupe gazpacho with crispy ham and almonds from Vegetable Revelations: Inspiration for Produce-Forward Cooking (page 273) by Steven Satterfield

  • basil
  • slivered blanched almonds
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sweet yellow onions for Vidalia onions, mint for basil, and roasted slivered almonds for Marcona almonds.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet yellow onions for Vidalia onions, mint for basil, and roasted slivered almonds for Marcona almonds.

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