Yemeni grilled chicken from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 141) by Faith Kramer

  • hawaij spice mix
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  • store-cupboard ingredients
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  • Serves : 6-8

  • EYB Comments

    Can substitute this book's "Instant almost hawaij" for commercial hawaij spice mix.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish in spicy h'raimi-style tomato sauce; Carrot curry tzimmes; South Indian-inspired fish cakes with coconut-cilantro chutney; Rice pilaf; Chopped tomato salad; Charred greens; Iraqi-Israeli vegetable pickles; Chocolate and cookie truffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Instant almost hawaij" for commercial hawaij spice mix.

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