Tuna freekah salad from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 153) by Faith Kramer
- ground sumac
-
dried mint
Buy Now
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled lamb chops with bitter herbs salad; Tamarind okra; Tamarind zucchini; Twice-baked lemon cookies; Chocolate and cookie truffles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.