Freekah pilaf from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 152) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oregano roast chicken with leek-and-mint fritters; Grilled lamb chops with bitter herbs salad; Adana burgers with pomegranate molasses barbecue sauce; Chopped tomato salad; Tamarind okra; Tamarind zucchini; Twice-baked lemon cookies; Chocolate and cookie truffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulgur for freekah.

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