Wok sauté of grated zucchini and fresh spinach (sauté de courgettes, Viroflay) from Julia Child's Menu Cookbook by Julia Child
- spinach
- zucchini
- aubergine purée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.