Little gem and radish salad with buttermilk-feta dressing from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 27) by Susan Spungen

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Notes about this recipe

  • rmardel on May 19, 2025

    This was lovely and the salad dressing nicely balanced the greens. Although lovely, I felt the use of three dairy items: yogurt, buttermilk, and feta, made a dressing that was disappointing in that it was neither brighter nor more appealing than say Nick Sharma's or Joshua McFadden's yogurt dressings.

  • SheilaS on April 15, 2025

    Even though I prefer salads that don’t require me to use a knife while eating, this is an easy salad that makes a nice presentation. The dressing only takes about a minute to mix up with a fork then it’s just lettuce and radishes.

  • bernalgirl on February 19, 2025

    We really enjoyed this salad with a few tweaks: we don’t love dill so I added more lemon juice and ground pepper, as well as Aleppo chile, and very thinly sliced carrots on top for color and added flavor.

  • dosojosazules on June 25, 2023

    Loved this. Buttermilk feta dressing was great. Used very fresh garlic and it provided a great zing. Might up the lemon a tad next time. Used dried dill and will definitely opt for fresh next time.

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