Hawaiian macaroni salad from Belly Full by Amy Flanigan

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Notes about this recipe

  • Eat Your Books

    Refrigerate 1-4 hours.

  • debkellie on September 30, 2024

    There was no way I thought this was going to be able to absorb the voluminous dressing.... but it surely did. I added the optional Spam (just for a giggle) and celery.. a delicious salad that went nicely with the Huli Huli chicken and Honomalino lamb. It's a very generous serving size... I made half for the 6 of us and still would serve 12 as a side! Love leftovers.

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