Air-fried zucchini from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 115) by Susan Spungen

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Notes about this recipe

  • pattyatbryce on April 06, 2025

    Very nice - add salt. I have a combo-small oven, so it took a long time to cook on the "air-fryer" setting. I'd try again with this because it was very easy.

  • Lottabooks on August 01, 2023

    Made this as a side dish. I'm sorry to report it was very bland and the zucchini had a mushy texture. Additional salt helped. Also very messy getting the coated zucchini slices into the air fryer.

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