Butter-steamed potatoes from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 113) by Susan Spungen

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Notes about this recipe

  • bernalgirl on April 26, 2025

    I love steamed waxy potatoes and this is even better — it’s really a gentle braise. The butter seems to infuse the whole potatoes without being oily or greasy, they’re just beautifully soft morsels. I had an herby yogurt sauce so I didn’t garnish with fresh herbs, instead I added dried herbs to the butter. I crisped up about half of them at the end to suit my family but I thoroughly enjoyed the texture without.

  • Rachaelsb on July 11, 2023

    So easy and simple! Why haven’t I done this before. Tiny new potatoes essential. Little pops of buttery potato salty goodness.

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