Roasted-potato tart with fresh tarragon, sauteed mushrooms, and melted Gruyère from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- Gruyère cheese
- tarragon
- light cream
- semolina flour
- white mushrooms
- baby red potatoes
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.