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Roasted-potato tart with fresh tarragon, sauteed mushrooms, and melted Gruyère from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- Gruyère cheese
- tarragon
- light cream
- semolina flour
- white mushrooms
- baby red potatoes
- yellow onions
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