Smashed Japanese sweet potatoes with nori from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 201) by Susan Spungen

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Notes about this recipe

  • bernalgirl on February 28, 2025

    This is a straightforward recipe that highlights the flavor and texture of this particular vegetable — I loved it. As others noted the nori doesn’t hold up, so I topped them with furikake and really liked that.

  • bfurrow on February 01, 2025

    These are really yummy. Personally I don’t know if they’re worth the extra effort over just baking them whole in the oven. Not mad about them in the least though.

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