Veneto-style soup of pasta and borlotti beans (Pasta e fagioli alla Veneta) from Fagioli: The Bean Cuisine of Italy (page 81) by Judith Barrett

  • celery
  • tagliatelle pasta
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cooked pinto beans or cooked cranberry beans for cooked borlotti beans, and fettuccine pasta for tagliatelle pasta.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked pinto beans or cooked cranberry beans for cooked borlotti beans, and fettuccine pasta for tagliatelle pasta.

  • KissTheCook on January 04, 2025

    Very good; excellent the next day. Figure 2 hrs. as pasta can take a while to cook in the bean puree.

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