Roast beef sandwiches from Everything Tastes Better Outdoors (page 20) by Claudia Roden

  • mustard
  • roast beef
  • cress
  • bread
  • butter
  • EYB Comments

    Can substitute horseradish for mustard, and lettuce for cress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute horseradish for mustard, and lettuce for cress.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.