Lemon and rose semolina cakes from Brunch with Brother Marcus: Recipes from the Eastern Med (page 107) by Tas Gaitanos and Alex Large

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Syrup" on page 190.

  • debkellie on September 23, 2023

    Definitely quick & easy, tasty & exceedingly sweet. The end product doesn't hold together very well - a crumbly texture: it's a dessert fork type of cake!

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