Fruity, boozy Christmas cake (merry & bright) from Time & Tide: Recipes from My Coastal Kitchen (page 244) by Emily Scott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Christmas cake frosting; Christmas cake topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried fruit to soak overnight. Can substitute sherry or rum for brandy, and golden syrup for treacle.

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