Time & Tide: Recipes from My Coastal Kitchen by Emily Scott

  • Seaside madeleines

    Seaside madeleines (page 12)

    from Time & Tide: Recipes from My Coastal Kitchen Time & Tide by Emily Scott

    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: unsalted butter; Cornish sea salt; eggs; lemons; golden caster sugar; apricot jam
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Time & Tide is equally as beautiful as Sea & Shore and makes one long for the shores of Cornwall.

    Full review
  • ISBN 10 1784885754
  • ISBN 13 9781784885755
  • Linked ISBNs
  • Published Jul 06 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.

Emily's recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.

Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.

Other cookbooks by this author