Butter-bean mash with sausages and lemony greens from The Guardian Feast supplement, May 27, 2023 (page 8) by Jessica Elliott Dennison

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • samfrances on November 26, 2023

    I made this with vegan sausages (just cut up, since there's no skin to remove the "meat" from) and oat milk, for a completely vegan meal. Very pleasant, and quick.

  • whitewoods on September 05, 2023

    Such a nice quick budget recipe for two (or for a dinner and a lunch). Made it last night for myself. The market didn't have any fresh sage--so I had to use dried, and I forgot that the kale was going into the mash when I was weighing it--so I included a bit too much of it, but it was all good nonetheless. Of course, I love almost any recipe when I include sweet Italian sausage.

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