Plum glazed chicken with caramelized shallots from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 240) by Southern Living Editors

  • shallots
  • ready-to-serve long grain rice and wild rice blend
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute apple brandy, apple juice or brandy for Calvados.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple brandy, apple juice or brandy for Calvados.

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