Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting by Southern Living Editors

  • Caramelized onions (page 12)

    from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting Southern Living Big Book of Slow Cooking by Southern Living Editors

    • Categories: Cooking ahead
    • Ingredients: bacon; sweet onion
    show

  • Show all Recipes...

Notes about this book

  • SULibraries on October 18, 2025

    CJ 641.5884 S727s 2012 (LOU)

Notes about Recipes in this book

  • Beef brisket soft tacos

    • IowanCorn on October 27, 2023

      This was a tasty use of brisket. I used ground chipolata powder, and left off the cilantro - I used the leaves of the celery instead. The result was a flavorful warm, but not really spicy, meat that was easily shredded, If you're a person that likes your taco spicy, you might want to increase the amount of hot pepper either in the slow cooker or on the tacos.

  • Company pot roast

    • IowanCorn on July 12, 2025

      This was tasty, and easy to make on a hot day, since you don't use the oven. Using the leftovers, especially the liquid, I added rice and 1/2 cup of red lentils, and made a extremely tasty soup. I think this was the best recipe from this cookbook so far.

  • 15 bean and tomato soup

    • IowanCorn on October 20, 2025

      An extremely fragrant, tasty bean soup, and a perfect weekday supper since it's getting colder. I served it with a plain cornbread, which was a good match.

  • Open faced sloppy Toms

    • IowanCorn on April 26, 2026

      Made a sweeter sloppy than I normally like, so I would reduce the brown sugar next time. I first thought that this had too much veg, especially since I used fresh pepper, onion, and celery instead of the frozen mix, but it cooked down into a nicely balanced sauce.

  • Chicken sausage and white bean stew

    • IowanCorn on May 10, 2026

      I couldn't find the spinach and feta chicken sausages, so I subbed in chipotle Monterey jack cheese chicken sausage, which added a nice heat to the stew. It was a nice, easy stew, with a nice flavor. My husband had it over mac'n'cheese, and I can see adding a starch to the recipe to stretch it out some more.

  • Smoked paprika pork

    • IowanCorn on September 09, 2024

      Tasty, but not spicy. The smokiness of the paprika comes through very nicely. We had this over mashed potatoes rather than rice by family request, and the gravy went well with them. Careful on the cooking time, because I was running late and it did dry out a bit.

  • Hungarian chicken with smoked paprika

    • IowanCorn on October 02, 2024

      Edible but not the best. The vegetables looked sad after the cooking time, so I blended them up for a sauce, which taste reminded me of the taste of the sauce in a can of Spaghetti-o's.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848737016
  • ISBN 13 9780848737016
  • Linked ISBNs
  • Published Sep 18 2012
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all!

Get the most out of your slow cooking with delicious recipes for appetizers, main dishes, sides, plus more! Learn creative uses for your slow cooker in the "Yes, You Can Make That in Your Slow Cooker" chapter. "Slow-Cooker School" shares insider recipe tips from the Southern Living Test Kitchen. Full-color photos of every recipe let you quickly find the perfect dish for any occasion. Step-by-step photos reveal how-to secrets for guaranteed great results.

Other cookbooks by this author