Scented salad of perilla, cucumber, and sweet ginger from Vegetables from Amaranth to Zucchini: The Essential Reference, 500 Recipes and 275 Photographs by Elizabeth Schneider

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Notes about this recipe

  • mjes on April 19, 2018

    For some reason, variations, even though given a separate title and index entry, do not appear for this book. This note actually applies to Salad of Perilla, Cucumber, Ginger and Smoked Salmon. I used English cucumber as that is what was on hand (and already used in the soup) but would normally make the effort to use Japanese cucumbers. Perilla here means Korean perilla which is used as a vegetable not Japanese perilla/shiso which is used as an herb. Absolutely love this simple salad which works well with gravlax as well.

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