Meze spread [quick-pickled red onion; grilled chicken skewers; grilled tahini eggplant; harissa chickpeas; seasoned labneh] from Bon Appétit Magazine, June/July 2023: The Summer Issue (page 81)

  • Aleppo pepper
    Buy Now
  • lemons
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute plain whole milk Greek yogurt for labneh, and crushed red pepper flakes for Aleppo pepper. Online link is for an aggregation of party recipes. Please scroll down to view links to the meze recipes called for on this page.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain whole milk Greek yogurt for labneh, and crushed red pepper flakes for Aleppo pepper. Online link is for an aggregation of party recipes. Please scroll down to view links to the meze recipes called for on this page.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.