Notes about Recipes in this book

• Antipasto Niçoise

  • EmilyR on June 21, 2023

    A little trip to Nice while wishing for Côte d'Azur sunshine.

• Buttery shrimp rolls

  • EmilyR on June 15, 2023

    These are phenomenal… great New England vibe slightly akin to a lobster roll. I used kewpie mayo and a touch of preserved lemon.

• Strawberry-ginger limeade

  • tmitra on April 05, 2026

    Worth the trouble! Just a note that the mashed strawberry pieces clogged the straws, so next time, I'd mash more (puree?) or less.

• Strawberry-Biscoff cheesecake tart

  • anya_sf on April 26, 2024

    This was certainly the quickest, easiest baked cheesecake I've made, and a nice option when you don't want a lot of servings. The Biscoff crust hack worked perfectly. The cake itself wasn't quite as good as a traditional cheesecake, but I could see making this again when I want a smaller cake.

• Yogurt-marinated chicken with hot honey and herbs

  • Stephenn31 on June 18, 2023

    Delicious in the bbq and came together easily

• Blistered asparagus with labneh and harissa

  • Stephenn31 on June 18, 2023

    I should have salted the yogurt before draining like other recipes. But the blistered asparagus was delicious