Turnips with spinach, hot pepper, and garlic from Vegetables from Amaranth to Zucchini: The Essential Reference, 500 Recipes and 275 Photographs by Elizabeth Schneider

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Notes about this recipe

  • mjes on May 12, 2018

    The spinach-chili-garlic-vinegar combination is a real winner. Unfortunately, I absolutely love raw turnips so even this recipe by cooking them seemed like a waste of turnip. However, I will try the recipe again with rutabagas which I do like cooked. Or I'll use raw jicama and add bell pepper and call it a room temperature salad. Yes, the spinach-chili-garlic-vinegar combination is that good - its worth finding a place for it.

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