Antipasto chickpea salad from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek feta cheese for Danish feta cheese; Champagne vinegar, white wine vinegar, red wine vinegar, or apple cider vinegar for sherry vinegar; and baby spinach for baby rocket.

  • aberne on January 03, 2026

    Love making a big batch of this minus the arugula use all week in salads, as a sandwich filling or to toss with pasta. I do tend to add some arugula when I'm eating it too stay fresh tasting.

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