Xinjiang cumin lamb stir fry from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Supreme soy noodles; Emergency “dump & bake” fried rice; Buttery seasoned rice; Restaurant style Chinese broccoli with oyster sauce ; How to cook white rice – easily and perfectly; Fried rice; Garlic butter rice with kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirin, cooking sake, dry sherry, or chicken stock for Chinese cooking wine; lamb rump for lamb leg; and white pepper for ground Sichuan pepper.

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