Chilled buttermilk tomatillo soup from Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on September 05, 2017

    This is always a great soup to make when you have tomatillos on hand. The cilantro is essential to add more flavor dimensions and it tastes better after a day or two.

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