Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart

    • Categories: Stocks
    • Ingredients: leeks; carrots; celery; black peppercorns; bay leaves; chicken bones; parsley; thyme
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Reviews about Recipes in this Book

  • Caramelized apples in phyllo tarts

    • Lisa Is Cooking

      I loved how they shattered into flaky bits when cutting into them with a fork. And, the caramel sauce with lemon and subtle rosemary flavor made the apples special without being too rich.

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  • ISBN 10 051757702X
  • ISBN 13 9780517577028
  • Published Nov 01 1997
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

52 quick & easy menus, with 175+ sensibly lightened recipes, all stylishly presented.

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