Tempeh 'rocks' tantanmen from A Splash of Soy: Everyday Food from Asia (page 60) by Lara Lee

  • chilli crisp oil
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  • ramen noodles
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute doubanjiang bean paste for gochujang, coconut oil for flavourless oil, peanut butter for sesame paste, apple cider vinegar for rice wine vinegar, firm tofu for tempeh, other Asian noodles for ramen noodles, and other quick-cooking greens for choy sum. See recipe for non-vegan variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute doubanjiang bean paste for gochujang, coconut oil for flavourless oil, peanut butter for sesame paste, apple cider vinegar for rice wine vinegar, firm tofu for tempeh, other Asian noodles for ramen noodles, and other quick-cooking greens for choy sum. See recipe for non-vegan variations.

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