Almost instant chicken katsu curry from A Splash of Soy: Everyday Food from Asia (page 66) by Lara Lee

  • green cabbage
  • Japanese curry paste
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute regular mayonnaise for Kewpie mayonnaise, and cooked basmati rice for jasmine rice. Can use the breaded chicken strips on page 197, and can substitute with fish fingers. See recipe for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular mayonnaise for Kewpie mayonnaise, and cooked basmati rice for jasmine rice. Can use the breaded chicken strips on page 197, and can substitute with fish fingers. See recipe for a vegetarian variation.

  • eclairea on November 12, 2025

    What a great way to use up chicken fingers! I needed to make more space in my freezer and this was so tasty and came together in a flash.

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