Tom khing gai from A Splash of Soy: Everyday Food from Asia (page 71) by Lara Lee

  • coconut milk
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute other Asian mushrooms for oyster mushrooms, and regular basil for Thai basil. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other Asian mushrooms for oyster mushrooms, and regular basil for Thai basil. See recipe for a vegan variation.

  • tarae1204 on January 19, 2024

    Loved this hot and sour soup. I doubled the recipe for four and served with brown rice on the side. I used lemongrass paste from a tube, half the cilantro, double the basil - as that’s what I had on hand. I went light on the lime and fish sauce. A handful of something crunchy would be nice - some bean sprouts, snow peas, etc.

  • stepharama1 on December 08, 2023

    This is a sensational soup! It's extra flavorful and perfect to cure a cold.

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