Charred leek gulai sayur from A Splash of Soy: Everyday Food from Asia (page 77) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for flavourless oil, and shallots for onions.

  • katmagdunn on January 20, 2025

    This is so good -- a real winner when you have leeks in the house and aren't totally sure what to do with them (a recurring experience for me...) It is a very, very punchy, tangy and fresh tasting curry so a big crowd pleaser as well, and quite different than what people are often used to.

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