Kiwi & Roo's lucky beef sandwich from A Splash of Soy: Everyday Food from Asia (page 86) by Lara Lee

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • caster sugar
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate overnight if possible. Can substitute apple cider vinegar for rice wine vinegar, and ciabatta rolls for brioche buns. Can use the chilli jam on page 204, and can substitute with the sambal oelek on page 198.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight if possible. Can substitute apple cider vinegar for rice wine vinegar, and ciabatta rolls for brioche buns. Can use the chilli jam on page 204, and can substitute with the sambal oelek on page 198.

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