Miso and gochujang butter roast chicken from A Splash of Soy: Everyday Food from Asia (page 99) by Lara Lee

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken legs for chicken thighs, and apple cider vinegar for rice wine vinegar.

  • dmdmdmmm on April 27, 2026

    So easy to come together and tasty! Just make sure to keep a careful eye on the chicken once under the broiler. This got really charred in under 2mns!

  • hashi on April 20, 2026

    Super easy and delicious. I added a side cucumber salad to cut the richness.

  • Potawatomus on March 15, 2026

    This was delicious and easy!

  • katmagdunn on December 20, 2025

    Easy, delicious, crowd pleasing!

  • alinutzamica on December 03, 2025

    As others said, very easy and delicious!

  • DFarnham on August 02, 2024

    Very easy and delicious! In the future I would probably run the "sauce" through a fat separator. The goodness is at the bottom of the sauce and there is plenty of it. Definitely a repeat.

  • Idril on June 25, 2024

    Great bold flavours but I did find this very rich. Would probably use less butter if made again.

  • jenmacgregor18 on August 31, 2023

    Excellent. A lot of flavor with no marinade required. And no one flavor was predominant. It's just very good and simple to prepare. Great for a weeknight.

  • Lepa on August 21, 2023

    This is really good and easy. I left out the chili pepper flakes because we were eating with kids and it was not spicy at all.

  • lizbot2000 on July 05, 2023

    Extremely easy and quick and extremely tasty. Was devoured by kids. Going in the regular rotation for sure.

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