Cheesy kimchi linguine with gochujang butter from A Splash of Soy: Everyday Food from Asia (page 130) by Lara Lee

Ingredients

spring onions
crispy seaweed
Show all ingredients...
Serves : 2
EYB Comments

Can substitute spaghetti for linguine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute spaghetti for linguine.
dmdmdmmm on April 05, 2026

This was SOOOOOO good and it comes together sooo easily!!! Its a great way to use up some kimchi.
eclairea on April 04, 2026

Delicious! Came together quickly, great, punchy flavours. My gochujang is spicier than the last brand I bought so I’d add a touch less next time. Otherwise, would definitely repeat.
Potawatomus on March 29, 2026

This was amazing! Super flavorful and super low effort!
NicoleBrown on March 24, 2025

Absolutely delicious. I wanted to eat my weight in this.
katmagdunn on July 27, 2024

I love this recipe, it has big noodle energy while also being something i usually make on a friday night when nothing is in the fridge, because kimchi and gochujang tend to be in the back there somewhere. Huge flavours, very punchy -- not for the faint of heart! And tbh, if you could arrange to eat this while very drunk... it would be perfect
Babycarrot on February 08, 2024

Very good, liked this a lot. I doubled the recipe wanting leftovers for lunch the next day. A really simple recipe that packs a punch of umami flavor. I subbed bucatini for linguini as that is what I had on hand.