Lemongrass charred Brussels sprouts from A Splash of Soy: Everyday Food from Asia (page 152) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for flavourless oil, and brown sugar for coconut sugar.

  • Potawatomus on March 30, 2026

    These were only ok.

  • DFarnham on August 02, 2024

    These were excellent! Great way to enjoy brussels. Ours didn't get quite as tender as we would have liked, so might steam/precook first.

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