Instant peanut sauce from A Splash of Soy: Everyday Food from Asia (page 196) by Lara Lee

  • sambal oelek
  • tamarind paste
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Sriracha sauce for sambal oelek, lime juice for tamarind paste, and a mixture of dark soy sauce and coconut sugar or brown sugar for kecap manis.

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Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for sambal oelek, lime juice for tamarind paste, and a mixture of dark soy sauce and coconut sugar or brown sugar for kecap manis.

  • Babycarrot on June 23, 2024

    Made this sauce as part of the vermicelli noodle bowl recipe with tofu. This peanut sauce is so good. I used Teddy brand PB and would agree that it does require a good amount of water for it to become pourable. That being said I would definitely make again and again.

  • lean1 on June 08, 2024

    I love the taste of this mix. I did use dark soy/brown sugar instead of tamarind and a bit more than the half of a lime. and chili oil for spice. It's so good I could drink it. Needs alot of water to become pourable.

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