Pumpkin, apple and ginger soup from Great British Vegan: Simple, Plant-based Recipes to Cook the Nation's Favourite Dishes (page 43) by Aimee Ryan

  • apple pie spice
    A blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves (the Spice House). Buy Now
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute non-dairy yoghurt for non-dairy cream, and squash for pumpkin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy yoghurt for non-dairy cream, and squash for pumpkin.

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