Notes about Recipes in this book

• Dippy soldiers

  • mackenzie301247 on January 24, 2026

    Doesn't have the same fattiness as egg yolk but is a really great alternative for when the craving hits.

• Cheesy pea soup

  • mackenzie301247 on January 24, 2026

    Absolutely delicious soup and comes together so quickly - highly recommended recipe.

• Spag Bol

  • MsMonsoon on June 28, 2024

    I didn’t even have the mushrooms or the cherry tomatoes but felt this turned out great! I used extra carrot, celery and garlic. I also couldn’t find frozen soy mince but I had accidentally frozen and defrosted a block of tofu and read how, if you do it twice, the water squeezes out easily and you have instant crumbles. Worked perfectly! Even with the missing mushrooms and tomatoes, the amount of sauce was perfect for a pound of rigatoni. Topped with nutritional yeast to keep it vegan.

• Tofu korma

  • MsMonsoon on August 04, 2023

    Surprised how well this turned out! My tofu never got browned even after doubling the sauté time, and it broke apart so the overall look of the sauce was more like ground meat rather than “chicken” pieces. I did two bell peppers (red and yellow) instead of one, and was very generous with my spinach and cilantro, and the sauce was enough, in volume and flavor, to take on the extra veg. As usual, I used extra garlic. Since I am without an immersion blender, need to make the sauce quite a bit earlier so it can cool down before going into the blender.

• Victoria sponge

  • helene_ti6d40 on February 07, 2026

    Absolutely beautiful. It did need longer in the oven but I blame my oven rather than the recipe!

• Lemon drizzle loaf

  • mackenzie301247 on March 12, 2026

    Easy and delicious, worked well with gluten free flour as well.

• Parkin

  • mackenzie301247 on January 24, 2026

    Can use any margarine spread and this still turns out. Benefits from adding a bit of mixed spice and mace/nutmeg.

• Spiced red cabbage

  • MsMonsoon on April 24, 2024

    Simple recipe. May not please everyone, but I liked it! It kept well in the fridge and was good for a tangy addition to random dishes, like some veg tacos. The cabbage cooks a long time so next time I may slice by hand and not use the food processor to shred.

  • mackenzie301247 on January 24, 2026

    Makes a ton, but not a crowd pleaser (unless your crowd is as dedicated a cabbage fan as I am.)

• Chocolate orange Christmas pudding

  • WildFlour on December 27, 2025

    Excellent! Really delicious though and very chocolatey. I was worried that the orange flavor would be too overwhelming, but it was not. Very rich, of course. Used 72% Belgian chocolate for sauce, and 63% Guittard chocolate chips.. Just as I suspected the sauce that she recommends seizes when adding the plant based milk, even when the milk is heated. One must add a lot more than 2 tablespoons to thin it out again and make it pourable. Would definitely make again! More notes attached to recipe in ebook.