Jennifer's chicken thighs stewed in balsamic vinegar with porcini mushrooms & sun-dried cherries served with roasted garlic potato puree from One Year at Books for Cooks 3 (page 46) by Victoria Blashford-Snell and Celia Brooks Brown and Ursula Ferrigno and Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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