Tempering chocolate from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 34) by Matt Adlard
- milk chocolate
- dark chocolate
- white chocolate
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
