Raspberry and pistachio tartlets from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 100) by Matt Adlard
- heavy cream
- mascarpone cheese
- pistachio nuts
- raspberries
- eggs
- ground almonds
- tart dough
- vanilla bean paste
- ground pistachios
- pectin NH
-
EYB Comments
This recipe uses the book's "Vanilla pastry" on page 28.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
